Recipes & Tips›5 Ways to Enjoy Kandi Podi
Cooking Tips
5 Ways to Enjoy Kandi Podi
కంది పొడి ఐదు రకాలుగా
Kandi podi is toasted toor dal ground with chilli, garlic and a little salt. It is made to be finished at the table, not cooked again for long.
Mix a spoon into hot rice with a few drops of ghee or sesame oil. Sprinkle it over dosa or pesarattu while the tawa is still hot. Stir a pinch into curd rice. Fold it through upma in the last minute. Pack it with idli for a journey — it needs no refrigeration for the day.
Start with less than you think. The podi from our kitchen is already seasoned. Taste, then add.
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