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Cooking Tips
Kitchen Tips from Venu Kumari
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Venu Kumari does not write a recipe the way a book does. She tastes, she waits, and she corrects the next handful. The notes that can be written down live with Anuradha. The rest is practice.
Her standing advice for anyone reheating homemade food: heat gently, add nothing wet to a pickle, and do not keep tasting with the same spoon you will put back. Salt is easier to add than to take away, in podi especially.
When guests are coming, she serves less variety and more care. One excellent pickle, one podi, hot rice. That is a full welcome.
