Recipes & Tips›Allam Pachadi in the Cold Months
Cooking Tips
Allam Pachadi in the Cold Months
అల్లం పచ్చడి — చలికాలం
Allam pachadi is sharp. The traditional place is a small spoon beside hot rice and mudda pappu, especially when the weather is damp. A little on pesarattu or upma in the morning is the tiffin habit.
Do not boil ginger pickle into tea or soup. Take it as pickle. Close the jar quickly. Ginger darkens if it sits open.
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