Recipes & Tips›Chicken Pickle with Hot Rice
Cooking Tips
Chicken Pickle with Hot Rice
చికెన్ పచ్చడి — వేడి అన్నం
Andhra chicken pickle is eaten like avakaya: a piece beside hot rice, often with ghee rice or plain rice on a Sunday. It is not thinned into a gravy. If you want it less cold from the fridge, put a few pieces and their oil into a small pan and warm on a low flame. No water. No onion in the jar.
The rate can vary with the chicken, so taste the batch you received. Refrigerate after opening. A dry spoon every time. Finish an opened jar sooner than you would finish mango pickle.
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