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Cooking Tips
White Chicken Pickle, Milder
చికెన్ తెల్ల పచ్చడి — తేలికగా
Chicken tellla pachadi is the paler pickle, milder than the red one. Serve it with hot rice and a calm pappu, or with chapati torn and dipped, which many houses do at night. Warm a portion in its own fat if it is fridge-cold. Do not add cream or curd to the jar.
Same rule as the red pickle: dry spoon, fridge, eat the opened jar while it still smells clean and spicy.
Order Chicken Boneless White Pickle
