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Cooking Tips
Gavvalu with Evening Tea
గవ్వలు — సాయంత్రం టీ
Gavvalu are a festive crunch, served with evening tea or set out when relatives arrive. They are not eaten with sambar. A small bowl, a closed tin the rest of the time.
If they soften in humid weather, spread them on a plate in a warm switched-off oven for a few minutes. Do not deep-fry them again.
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