Recipes & Tips›Kobbari Karam on Dosa
Cooking Tips
Kobbari Karam on Dosa
కొబ్బరి కారం — దోశ
Spread kobbari karam on a dosa with a few drops of ghee as it leaves the tawa. For lunch, mix it into hot rice the way you mix any podi, but use a lighter hand. Coconut browns and turns oily if you fry it again.
This podi also finishes a plain pesarattu. Keep it away from the pickle jar’s wet spoon. Coconut takes on moisture and loses its toast.
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