Recipes & Tips›Drumstick Leaf Podi
Cooking Tips
Drumstick Leaf Podi
మునగాకు కారం — అన్నం, పప్పు
Serve munagaku karam as podi annam: hot rice, ghee, a spoon of the powder. For pappu, cook plain toor dal, take it off the fire, and stir a pinch of the karam into the serving cup. Boiling drumstick-leaf podi dulls the green taste.
It is a small-spoon podi. The leaf is bitter-sweet if you heap it. Store it away from the stove.
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