Recipes & Tips›Mutton Pickle on Sunday Rice
Cooking Tips
Mutton Pickle on Sunday Rice
మటన్ పచ్చడి — ఆదివారం అన్నం
Mutton pickle is Sunday food in many Guntur houses: hot rice or nei annam, and a few pieces of the pickle with the fat glistening. It is too rich to eat as a curry bowl. Warm the pieces in their own oil on a low flame. Water will split the fat and dull the spice.
After opening, the fridge is not optional. Smell it each time. Mutton pickle should smell of chilli, garlic and meat, not sour in a rotten way. If it does not smell like the day it arrived, do not taste it. Message us.
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