Recipes & Tips›Nei Ariselu for Sankranti
Cooking Tips
Nei Ariselu for Sankranti
నేతి అరిసెలు — సంక్రాంతి
Ariselu are the sweet of Sankranti, pressed from rice flour and jaggery and fried in nei. Warm them until the ghee shines again. Press one lightly with a spoon if you like the old flat shape. Serve with pongali in the morning, or alone in the afternoon.
They do not need extra sugar. Store them in a single layer if you can, so they do not sweat on each other. A pickle jar in the same tin box will scent them. Keep the boxes apart.
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