Recipes & Tips›Sunnundalu with Warm Milk
Cooking Tips
Sunnundalu with Warm Milk
నేతి సున్నుండలు — వెచ్చని పాలు
Sunnundalu are minapa sunnundalu, urad dal roasted and bound with jaggery and ghee. In a Telugu house they are winter strength, given to elders and to women after childbirth, one or two with warm milk. They are not a stack on a sweet plate.
Do not fry them. If they are firm from the cold, the milk softens them. Keep the box shut so the ghee does not take the smell of pickle.
Order Nei Sunnundalu
