Recipes & Tips›Sesame Podi, Sankranti Taste
Cooking Tips
Sesame Podi, Sankranti Taste
నువ్వుల కారం — సంక్రాంతి రుచి
Mix nuvvula karam into hot rice with a few drops of nei. Do not add more sesame oil unless you want it very heavy. The podi is already full of seed. A second serving is on idli, with no chutney.
Around Sankranti this podi sits beside bellam and chalimidi foods, but it is not itself a sweet. Keep the sweet plate and the podi plate apart so the sesame does not go soft.
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