Recipes & Tips›Chilli and Dosakaya for Summer Lunch
Cooking Tips
Chilli and Dosakaya for Summer Lunch
పండుమిర్చి పంకాయ — వేసవి భోజనం
Dosakaya is the pale yellow cucumber of a Telugu summer. With pandumirchi it is sour, hot and cooling at once. The plate is simple: hot rice, this pickle, and a glass of salted majjiga. Skip the heavy kura.
Keep the pieces intact. If the jar looks dry on top, turn it gently so the pacchi nune coats them. Never add water to “loosen” it.
Order Pandumirchi Dosakaya
