Recipes & Tips›Red Chilli Gongura with Ghee Rice
Cooking Tips
Red Chilli Gongura with Ghee Rice
పండుమిర్చి గోంగూర — నెయ్యి అన్నం
Serve a spoon of pandumirchi gongura on plain hot rice with nei. The first mouthful should be only that, so the leaf is clear. After that it can share the plate with mudda pappu.
Do not cook the pickle into dal. If you want a gongura pappu, cook fresh leaves or use a separate spoon of this pickle stirred into the pappu in the serving bowl, off the fire. The jar stays as pickle.
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