Recipes & Tips›Sambar Karam, Added at the End
Cooking Tips
Sambar Karam, Added at the End
సంబారు కారం — చివరన చల్లండి
Cook sambar as your house cooks it. When the dal and vegetables are soft, take the pot off the flame. Sprinkle sambar karam, stir once, then pour a tadka of ghee or oil with mustard, cumin, dry chilli and curry leaf. The podi should smell toasted, not boiled.
The same karam on hot rice with a drop of nei is a meal by itself, the way podi annam is eaten when there is no time for a curry. Start with half a spoon. It is already salted.
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