Recipes & Tips›Tomato Magaya like a Mango Pickle
Cooking Tips
Tomato Magaya like a Mango Pickle
టమాటో మాగాయ — ఊరగాయలా
Tomato magaya follows the mango-pickle habit. Hot rice, mudda pappu, a thread of ghee, and one piece of the pickle. The fenugreek and red chilli are already in the balance. Adding onion or lemon on the plate is a town habit. The village plate is plain.
Store it like avakaya. Oil should cover the top. A wet spoon will dull the sourness within a few days.
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