Recipes & Tips›The Sunday Non-Veg Pickle
Food Story
The Sunday Non-Veg Pickle
ఆదివారం నాన్ వెజ్ పచ్చడి
A weekday lunch here is often mudda pappu, one vegetable pickle, and rice. The non-veg pickle is the Sunday plate, or the plate when people have come from another town. Chicken boneless pachadi, the paler tellla pachadi, mutton, royyalu, chepala pachadi: each is a side, eaten in pieces, not emptied into a pan with onions to become a restaurant gravy.
The fish changes with what is good, which is why that jar is priced from a minimum and not as one fixed fish for all months. Prawn is the coastal cousin of the same idea. Mutton is the richest, and a little is the correct serving.
We say this so the jar is used the way it was cooked. Heat a few pieces in their fat if you like. Leave the rest cold, covered, and closed.
Order Mutton Pickle
